Explore the fascinating evolution of chutney in India, from traditional to modern recipes. Discover the five major changes ...

House parties often result in leftover turkey and duck. Devna Khanna of USAPEEC suggests transforming these leftovers into ...

Take the fermented white dhokla batter and add a mixture of half tablespoon oil, half tablespoon lemon juice and one fourth teaspoon soda ...

Celebrate Republic Day 2025 by indulging in these five delicious tricolour-themed dishes that reflect the spirit of the ...

Sting's clever use of neutrals allows for certain furnishings to make a statement in his living room – his color trick makes ...

From mango to Major Grey, there are styles of chutney for grilled cheese and charcuterie plates, chutneys to eat on eggs, ...

An aloo pie and a samosa share some similarities, but the two foods are unique cultural expressions that are served in ...

Try this tasty low-calorie bhel puri recipe in just 20 minutes at home.

There are so many fruits available during the winter, and they come in handy when preparing chutney, which will add more ...

Respiratory illnesses saw a surge in China in the week to 22 December, China’s disease control authority said on 27 December. Known pathogens like influenza, respiratory syncytial virus (RSV ...

Black carrots, rich in anthocyanins, are also great for skin health and inflammation. Lunch: Methi & Bajra Stuffed Roti with Mint-Coriander Chutney For lunch, enjoy 1-2 methi (fenugreek) and bajra ...

Heart Health: Coriander contains antioxidants like lutein and zeaxanthin, which promote heart health and reduce inflammation. Digestive Aid: Mint is known for its cleansing and digestive properties, ...