Many of us have moved away from cow's milk and embraced plant-based milk for its health properties. Plant-based milk is lower in calories, fat, and sugar, friendlier on the environment, and if you ...

According to a dietitian, the top way to reduce calorie intake for steady weight loss is to choose foods that fill you up ...

Choosing the healthiest milk depends on individual needs. Cow's milk offers protein and calcium, while plant-based ...

The U.S. Food and Drug Administration (FDA) is demanding increased, in-your-face food transparency when it comes to nutrition ...

calories, carbohydrates, fat and protein per serving. A second rule would require labels to declare top allergens, including milk, eggs, fish, shellfish, tree nuts, wheat, peanuts, soybean and sesame.

Good’s Veg. Peanut Cake was recalled after SFA found it contained milk, which was not declared on the food packaging label. As milk is an allergen, SFA directed the importer, Goods Huat Hee Marketing, ...

A second proposed rule would federally require companies to identify any top allergens such as milk ... nutrition facts become mandatory, however, they could vary from the traditional paper labels.

The labels – also on supermarket meals – led to a 1.8 per cent reduction in calories selected and 6 per cent fall in calories consumed, according to the findings published in the Cochrane review.

Front-of-package labeling has the potential to be ‘as iconic as the Nutrition Facts label’, says the FDA, as it launches its proposals The new nutrition label is designed to help consumers quickly and ...

a hit to his reputation and a decrease in his brand's value before his contract renegotiation with the record label this year. The suit added that UMG "understood the recording's inflammatory and ...

The FDA has proposed new front-of-package nutritional labels to help consumers make healthier choices by providing information on saturated fat, sodium, and added sugars. This initiative aims to ...

The US Food and Drug Administration (FDA) has taken a major step in addressing the nation’s chronic disease crisis by proposing a new front-of-package (FOP) nutrition label for most packaged foods.