Get ready for a once-in-a-lifetime dining experience at Pujol in Mexico City, where I tried their exclusive 7-course Taco Omakase! This two Michelin-starred restaurant is famous for blending Mexican ...

D-FW Sabores explored the food, dishes and the history behind them of Mexico City, the country’s capital. There, ...

In Mexico City, the city of 1,000 street foods, taco al pastor is king. The Mexican capital has one of the most important culinary traditions in Mexico. Although the variety of dishes is immense ...

Last year, Northern Mexico-style cuisine hit Mexico City like never before; chefs like Shary Romo and Alex Chávez at Propio and the taco joint LA 89 have helped construct a culinary pathway that ...

Mexico City has been named one of National Geographic's top food travel destinations for 2025, highlighting the city's rich ...

Since the 1960s, Taquería El Califa de León in the San Rafael neighbourhood of Mexico City has been attracting a dedicated clientele for tacos that prioritise quality tortillas and exceptional meat.

The Mexico City-style al pastor taco’s succulent meat is freshly sliced from a twirling trompo. A Yucatecan chicken taco is flavored with achiote and oranges, while a beef birria taco ...

the most popular food in Mexico City continues to be street food. Tacos al pastor, quesadillas, tortas de tamal, chilaquiles, elotes, enchiladas, pozole and especially the “antojitos” are a ...

Equal part tradition and ingenuity, tacos are brought to life in their unique environment, and each region has its favorites — whether that region is in the center of Mexico City, the highlands ...

And perhaps that’s what today’s Mexico City is all about: a global destination that recognizes that, no matter where we come from, we can just co-exist over tacos and mezcal. All listings ...