You can brown the ground beef in a skillet on the stove ... Follow these easy step by step directions to make cheesy Mexican ...

Heat oil in a large skillet ... beef is tender and flavors meld, 15-20 minutes. Season with salt, pepper and a squeeze of lime juice. While the picadillo is cooking, gently rewarm the rice.

When ready to serve, reheat it gently in a skillet or microwave, adding a little extra liquid if needed. Can I freeze Mexican ...

Heat 12-inch skillet over medium heat; add beef and onion. Cook until beef is no longer pink, crumbling beef as it cooks; drain. 2 Stir in rice, broth, and onion soup mix. Heat to boiling ...