Blend the icing sugar and ground almonds to a fine powder in a food ... the outcome of the meringue. Tip 2: If you don't want to use the extra macaron shells this recipe makes immediately, freeze ...

Set aside for 30 minutes. Sprinkle the chilli powder and black pepper over the chicken evenly. Wrap up the chicken in the foil so it is completely covered, with the tightly closed seam at the top.