At its core, seafoam frosting is essentially a type of meringue using the same base of egg whites, sugar, and water. The hallmark of seafoam frosting, though, is the use of brown sugar over white ...

At one time, Little Debbie offered sandwich crackers such as the Little Debbie Peanut Butter Toasty and Little Debbie Peanut ...

Crispy treats make an unexpected and sweet crust for cheesecake. These squares will be a holiday favourite topped with ...

Our cookie icing recipe is easy to make, calls for just five ingredients, and sets quickly. It's the perfect icing for sugar ...

At first glance, you might think that a dacquoise is a meringue, and while they share obvious similarities, a dacquinose has ...

The vasilopita is a traditional Greek cake eaten on January 1 to symbolize prosperity and abundance in the New Year.

Royal icing is a type of icing that uses stabilizers (such as egg whites, meringue powder, or cream of tartar) that allow it to harden, acting as a glue for homemade gingerbread houses.

until you have a smooth and shiny meringue icing. It'll probably be a little thin, and at this stage, it might look greasy and split. If this happens, put it in the fridge to firm for 15 to 20 ...

When searching for the best festive dinner ideas to host a holiday meal for the first time, it’s easy to feel immediately ...

The yule log Christmas tradition is about more than a roaring fire or cake. Learn about the yule log's origins, significance, ...