Muffin Tins: Two 12-cup regular size muffin tins. Nonstick Cooking Spray: To grease the muffin tins. Tart Shaper or Spoon: To shape the cookie dough into crusts. Mixing Bowls: Small bowls for ...

These chocolate strawberry meringue cookies from recipe developer Jessica Morone are even more fun. In addition to the crisp ...

Surprisingly simple and completely fat-free, meringue kisses make a ... and the baking powder keeps the cookie from being a claggy brick. This recipe uses palm sugar but notes at the bottom ...

Look to these meringue cookies if you want a new, simple, no-fuss holiday cookie recipe. They’re ready to eat after drying in the oven for an hour, but you can leave them in there longer—even ...

These festive cinnamon-spiced cookies are the best of both worlds — chewy and soft with a crispy meringue topping. Blanched almond flour has a finer texture and lighter color than natural or ...

Look to these meringue cookies if you want a new, simple, no-fuss holiday cookie recipe. They’re ready to eat after drying in the oven for an hour, but you can leave them in there longer—even ...

These little cookies – described by one friend as tasting like a cookie within a cookie – are really a mixture between a meringue and a cookie. Hence they’ve become known at home, where they ...

Use a chefs’ blow torch to toast the sides of the meringue until golden-brown or alternatively, place it on a heatproof plate and toast under a very hot grill. Top with candied peel (see recipe ...