The imitation meat industry is facing an identity crisis, and the challenge of convincing American consumers to make more ...

Eating plenty of plants—fruits, vegetables, whole grains, nuts, seeds and legumes—will also provide brain-loving antioxidants ...

A large new study from the US has found an association between eating processed red meat and a future dementia diagnosis.

Dementia cases in the U.S. are expected to double by 2060, and poor diet is considered a risk factor. A new study found that ...

Now, scientists at Brigham and Women’s Hospital in Boston add to this body of research with a new study that found people who ...

Eating too much red meat has been associated with poor health outcomes, but a new study shows it could also put your future ...

This week's wellness tips include eating more bitter foods, snacking on popcorn and embracing your inner grandma.

People who eat more red meat, especially processed red meat like bacon, sausage and bologna, are more likely to have a higher risk of cognitive decline and dementia when compared to those who eat very ...

Plant based meat is ultraprocessed, but not necessarily unhealthy, according to several experts. The products generally have less saturated fat, no cholesterol and more fiber than animal meat ...

A comprehensive study reveals that higher consumption of red meat, particularly processed red meat, is associated with an ...

Steak, hamburgers, beef ribs and hot dogs are bad for the aging brain.Folks who eat lots of red and processed meat a ...

Groundbreaking study exposes alarming connection between processed red meat consumption and increased dementia risk, offering ...