He told doctors he ate 6 to 9 pounds of cheese, sticks of butter, and hamburgers daily. His hands turned yellow from ...

Many of us freeze leftover raw meat to save for later use, but the question remains: How long can it stay in the freezer ...

You don’t need to give up steaks entirely. But mounting evidence shows that a diet that incorporates more plant-based protein ...

A customer questions a buy-one-get-two deal on pre-seasoned meat, sparking debate about the quality of the meat.

The snack’s popularity has brought a proliferation of new flavors and high-end options. For some fans, that’s a problem.

Processed meats can accelerate aging even if you eat very little. Here's what you should know, and how to eat to protect your ...

These restaurant chains serve only high-quality, 100% real meat with no fillers. Here's a list of the top eight.

The imitation meat industry is facing an identity crisis, and the challenge of convincing American consumers to make more ...

Any product that contains cell-cultured protein without being clearly labeled as “cell-cultured” or “lab-grown” would be ...

A committee of South Dakota legislators advanced a bill Tuesday at the Capitol in Pierre that would define lab-grown meat and ...

Chef Cesin Curi’s new restaurant in Providence blends Chinese and Peruvian cuisines in an open kitchen that “makes the place ...