Discover how to make a roux—the secret to thickening your favorite dishes! This roux recipe works for gravy, soups, stews, ...

Julie from Souper Day in Ashwaubenon shares some tips to making the famous dark roux for creating the perfect gumbo. Watch for details. A roux is basically frying flour in a fat. The fat you ...

A thick and dark gumbo that has a rich, nutty flavor depends on one key element. Read on to see what that component is and ...

Camellia Beans Gumbo Cajun Roux Base: This is a yummy blend of Cajun spices and vegetables, and a way to make a complex-tasting gumbo in under an hour, from scratch. Slap Ya Mama Cajun Gumbo Mix: ...

In a heavy-bottomed pot or Dutch oven, melt the butter over medium heat. Add the flour, stirring often, and cook to a medium-brown roux, about 30 minutes.

Dark roux adds deeper flavor and color to gumbo, although the darker the roux ... There are countless creative ways to make jambalaya, but there's also decorum and tradition that keep the dish ...

Make sure that you reheat your gumbo slowly over low heat so that the rice doesn’t become mushy and overcooked. The main difference between these two versions of gumbo is that Cajun gumbo does not ...

This classic gumbo combines the smoky depth of andouille sausage with the delicate sweetness of shrimp for a hearty, ...

Louisiana Chicken and Sausage Gumbo is a traditional Cajun dish that is rich ... The combination of tender chicken, smoky sausage, and the deep flavors of the roux make this dish a true Louisiana ...

To most locals, gumbo is home cooking, the ultimate comfort food informed by grandmother’s kitchen and mama’s way of doing things. First, there’s a roux; and fortunately, New Orleanians are experts at ...