A thick and dark gumbo that has a rich, nutty flavor depends on one key element. Read on to see what that component is and ...

As he cautions, cast iron holds heat and he explains that this means the roux will keep cooking even after you switch off the stove burner. For this reason, if you're making gumbo in a cast iron ...

Julie from Souper Day in Ashwaubenon shares some tips to making the famous dark roux for creating the perfect gumbo. Watch for details. A roux is basically frying flour in a fat. The fat you ...

Camellia Beans Gumbo Cajun Roux Base: This is a yummy blend of Cajun spices and vegetables, and a way to make a complex-tasting gumbo in under an hour, from scratch. Slap Ya Mama Cajun Gumbo Mix: ...

This classic gumbo combines the smoky depth of andouille sausage with the delicate sweetness of shrimp for a hearty, ...