Julie from Souper Day in Ashwaubenon shares some tips to making the famous dark roux for creating the perfect gumbo. Watch for details. A roux is basically frying flour in a fat. The fat you ...

From the deep, dark roux required to make a successful gumbo to the white roux that forms the basis of a decadently creamy ...

A thick and dark gumbo that has a rich, nutty flavor depends on one key element. Read on to see what that component is and ...

this is especially true when making a great pot of gumbo. “From the careful and patient preparation of the dark roux, to the addition of vegetable and aromatics that cannot burn, to the careful ...