Nutritional yeast can enhance the flavor of so many recipes. From pasta to cheesecake, here are creative ways to add an umami ...

Poutine is a Canadian classic loved all over the world, but while it’s usually made with cheese curds, it’s easy to make this ...

Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea ...

Achieving that rich umami flavor without animal products might seem impossible in French onion soup, until you add a ...

Everybody knows that yeast is what makes bread rise, but eventually yeast will expire. Can you still bake bread with expired ...

One is harnessing the power of yeast. Another is profiling maliciousness. A third is using electromagnetic levitation to ...

Sometimes one size does not fit all when it comes to automating wholesale donut operations with an increasingly diverse product portfolio.

Dissolve yeast and sugar in warm water and let it sit for 5 minutes. Add flour, olive oil, and salt. Stir until a dough forms ...

Using fermentation, University of Alberta researchers have come up with a way to produce higher amounts of a healthy fatty ...

Early Mountain Vineyards' chief winemaker Maya Hood White was used to being the only woman in the room — or the cellar. Well, ...