Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea ...

Ciabatta is an Italian bread, specifically from the Veneto region, with a golden crispy crust on the outside and a very airy ...

For those of us who love king cake but are also mindful of added sugar and refined carbs, here is a solution that allows us ...

Everybody knows that yeast is what makes bread rise, but eventually yeast will expire. Can you still bake bread with expired ...

Learn when to replace old underwear for optimal vaginal and skin health, and the best types of underwear to purchase, per an ...

One is harnessing the power of yeast. Another is profiling maliciousness. A third is using electromagnetic levitation to ...

Sometimes one size does not fit all when it comes to automating wholesale donut operations with an increasingly diverse product portfolio.

Using fermentation, University of Alberta researchers have come up with a way to produce higher amounts of a healthy fatty ...

Early Mountain Vineyards' chief winemaker Maya Hood White was used to being the only woman in the room — or the cellar. Well, ...

As a self-proclaimed bagel snob, prepackaged bagels from the supermarket just don’t cut it. And if I can’t make it to my ...

A new tool could make it easier to study scarce plant molecules. Researchers have developed so-called microbial cell factories -- using E. coli and yeast -- to produce a special class of plant ...

Today’s column starts with an amendment: the recipe for lactation cookies that I gave you last week was not the one that my ...