Sourdough is a tangy-tasting bread made with naturally occurring yeasts and lactic acid bacteria. Here's what can make it ...

Her first loaf might have been a flop, but a local baker persevered and grew a business by making sourdough. Now she is expanding that business by offering sourdough classes to others. "When I made my ...

Sourdough is generally considered to be one of the most ancient forms of bread, the standard method of breadmaking for most ...

Find the healthiest breads and how to choose them for a nutritious diet, including whole grain, seeded, sprouted, and ...

With the opening of Stinson Breads in Opelika, Anna Claire and Matthew Stinson turned what started out as baking for friends ...

If you find yourself with a surplus of bread, you can extend its life by freezing. Just be sure to follow some key guidelines ...

Baked-from-scratch breads tend to taste the best, so it's good to know that there's one grocery store doing that to produce ...

Lovingly Artisan is named by industry experts as the best artisan bakery in Britain for the third year in a row, but there ...

These six under-the-radar delis in California are serving up masterpieces you simply can’t miss. Let’s kick things off with a ...

In a city where sourdough reigns supreme and “artisanal toast” is a thing, Wise Sons Jewish Deli stands out like a matzo ball ...

Melinda Hills of OSU Extension, Wayne County, offers tips on making homemade bread. It's a good way to warm up the kitchen on ...