Whether you’ve run out of powdered sugar or simply want to try something new, learning how to make icing without powdered ...

While the process of baking and making cupcakes is quite fun and enjoyable for many, it's the frosting and piping step that makes people ask themselves why they didn't just pick up a 12-pack from ...

I'm still shocked by how delicious it tasted. To make the frosting-swirled brownies, I followed the recipe instructions on the boxed brownie mix and used a cookie scoop to dollop six generous ...

Pure icing sugar is preferred for making royal icing as the result will keep its shape better when piped or moulded. FAQs about BBC Food ...

but one baker shared her top tips for making the best buttercream frosting around. Jane Dunn, the brains behind Jane’s Patisserie and recipe book author, recently detailed how to perfect Swiss ...

This cake has all the usual suspects. For dry ingredients, you need: all-purpose flour, sugar, unsweetened cocoa powder, ...

icing sugar, is widely available. When making fat-based icings such as buttercream, use full-fat butter or margarine because low-fat substitutes such as spreads or margarines will not hold air ...