Gumbo is a Cajun favorite with a deceptively simple recipe. However, pulling off restaurant-quality results takes some ...

Making a rich chocolate gluten-free roux for gumbo is easier than you think. As long as you follow my oven method which ...

Julie from Souper Day in Ashwaubenon shares some tips to making the famous dark roux for creating the perfect gumbo. Watch for details. A roux is basically frying flour in a fat. The fat you ...

Camellia Beans Gumbo Cajun Roux Base: This is a yummy blend of Cajun spices and vegetables, and a way to make a complex-tasting gumbo in under an hour, from scratch. Slap Ya Mama Cajun Gumbo Mix: ...

Journalist Ken Wells told us about researching the origins of gumbo, the uses of bear lard and growing up in Bayou Black.

In a heavy-bottomed pot or Dutch oven, melt the butter over medium heat. Add the flour, stirring often, and cook to a medium-brown roux, about 30 minutes.

Now, it has nothing to do with legumes or lasagna, but you should spend some time with A.O. Scott’s close read of George ...

This classic gumbo combines the smoky depth of andouille sausage with the delicate sweetness of shrimp for a hearty, ...

My favorite soup to make is gumbo. We’re famous for out spicy African peanut soup (vegan and gluten free), which won SoupFest twice. At Roux at the Burchfield, we have six rotating soups every day.