Using lower-fat meat can lead to a dry loaf. Garten's recipe calls for 81% lean ground chuck, which keeps the dish from being ...

Niçoise Salad Recipe. L ooking for a light yet satisfying dish that's bursting with fresh flavors? This Niçoise Salad recipe ...

A great salad dressing comes down to a tasty balance of tanginess, saltiness, and richness. The classic ratio for a French ...

Here’s how to make sure you’re not turning your nutrient-rich meal into one that’s not so healthy, according to registered ...

Forget oil-to-vinegar ratios or what type of feta to buy. The golden rule for stellar salads is to make it easy.

Bring the ocean to your table! Whether you choose simple mussels or fancy shrimp, this dish fits your budget and cravings.

Veggies have many, many, many all-star nutrients—fiber, antioxidants, vitamins and minerals, to name a few—but protein isn’t ...

While many home cooks are trying dense bean salads for their protein content, the National Health and Nutrition Examination ...

It’s not that I have anything against store-bought dressings—they are huge time savers—but salad dressing tastes much better when you make it from scratch. We’re not tackling homemade ...

The ultimate picnic, potluck, or cookout dish, our Southern Shrimp Pasta Salad recipe is the pasta salad Southerners have been searching for the most.

Transform your leftover chicken and roasted vegetables into a restaurant-worthy salad with these simple chef-approved tricks ...