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Place on a greased cookie sheet and flatten with a tumbler dipped in granulated sugar. Bake in the oven for about 5 minutes.
Cream the lard. Add sugars and vanilla and continue creaming. Add one egg at a time and beat thoroughly after each addition.
3. In a large saucepan over low heat, combine the butter and the semisweet or bittersweet chocolate and unsweetened chocolate ...
7. Scoop up the dough in 2 tablespoon balls and roll them gently in your hands to form smooth rounds. Place them on the ...