Crawfish season is here and everyone has their own ingredients for their boil, but now some are adding more than seasoning to the water.

A Slidell, Louisiana couple brought traditional Creole cooking and fresh seafood to Morehead. Ricky and Donna Hemphill ...

When it comes to Southern cuisine, seafood lies at the heart of many classic dishes. If you've visited the Gulf Coast or the ...

Feeling hungry? These 14 Cajun recipes will bring bold Louisiana flavors to your kitchen! From hearty jambalaya to zesty ...

The shrimp goes in first, then the calamari. He uses a lobster broth, but you can use tomato sauce, clam juice or white wine. Boil the pasta and add it to the pan. Toss in the clams and scallops ...

While there are a dozen labels and preparations, we typically recommend purchasing jumbo peeled, deveined raw shrimp for most of our recipes. Peeling and deveining shrimp are two finicky, ...

NEW ORLEANS (WGNO) — A boil water advisory, issued for limited parts of New Orleans East on Wednesday, Dec. 18, has been canceled. The advisory was the result of a water main break at Haney ...

Compared to other gumbos, seafood gumbo is more expensive to make because of the shrimp, crabmeat and oysters added. My recipe includes ... with 2 quarts of water. Boil for 30 minutes.

On a Dec. 2 webinar, “Is it local? Navigating Seafood Mislabeling,” hosted by the Local Catch Network, Williams described taking his company’s technology to the Louisiana Shrimp and Petroleum Festival ...

A patient in Louisiana has been hospitalized with a severe case of H5N1 bird flu, the US Centers for Disease Control and Prevention said, the first such case in the United States. The agency said ...

He gave her the recipe over the phone, but she doesn't remember the exact circumstances of the conversation. However, she does know that her Italian mother-in-law was visiting Louisiana from New York.