Combine that with a mix of shrimp ... the bayou to your table. Seafood gumbo is a dish steeped in tradition, showcasing the unique fusion of flavors that define Louisiana’s culinary heritage.

Notable chef and longtime Louisiana resident John Folse helped Jambon with the Ragin’ Cajun recipes and menu, which features the traditional fare of gumbo, seafood, chicken and sausage. Jambon noted ...

He follows the sage advice of his Aunt Boo in Abbeville, Louisiana ... I prefer when cooking a poultry and sausage gumbo, you can use fresh seafood if you like, the process is almost exactly ...

“All good” were the reports coming from the folks who came out Saturday to taste test the gumbo at the annual Destin History ...