Ina Garten’s meatloaf recipe calls for using a sheet pan instead of a loaf pan. This process promotes browning and ...

Nut-based loaf dishes have been popular in the past when meat was scarce; this version might impress the carnivores at your ...

A quality load pan is durable, conducts heat well, and is easy to clean. It should also be versatile enough to bake different ...

For a long time, I thought meatloaf would be a food I'd always hate. That was until I tried Ina Garten’s Turkey Meatloaf ...

Meatloaf is a classic comfort food that’s easy to make and packed with flavor. Whether you like it traditional with ketchup ...

The meatloaf recipe has received well-deserved acclaim. Not only is it simple and mess-free, but it also makes plenty of ...

While a loaf pan can certainly produce a tasty meatloaf, the mixture steams in the pan and there's nowhere for the juices to go. A simple ketchup glaze is all you need, but if you want to change ...

Linda Xiao for The New York Times Milk-soaked bread ensures a tender meatloaf, and baking it free form, on a baking sheet instead of a loaf pan, provides more surface area for the tangy-sweet ...

Transfer meatloaf mixture to an 8 1/2- by 4 1/2-inch glass loaf pan (see cooks’ note, below) and bake, covered with foil, until an instant-read thermometer inserted into center registers 165ºF ...

This cut strikes the perfect balance between flavor and fat, keeping the meatloaf moist without turning greasy. Garten also swaps the traditional loaf pan for a sheet pan, which allows the ...