This moist lemon cake with its sugary crust is so good ... In a mixing bowl cream together the butter and sugar until light and fluffy using an electric hand whisk or wooden spoon.

Whip up a batch of homemade lemon frosting that's light, fluffy, and full of tangy lemon flavor. Perfect for frosting cakes, cupcakes, and cookies. In a medium bowl, whip the cream until stiff ...

Today we're taking pancakes to a whole new level with my Lemon Berry Pancake Cake! This lemon vanilla cake is loaded with blackberry, blueberry, and raspberry compote, perfectly fluffy pancakes in ...

Bake for 25 minutes, or until the cakes spring back when ... Add the softened butter and beat until light and fluffy. Beat in the remaining icing sugar, then the lemon zest and juice and milk.

Pour the batter into a greased cake pan. Bake at 350°F (175°C) for 30-35 minutes.