This easy 7-minute frosting is the perfect solution when you’re short on time and need a quick yet delicious topping for your ...

If you’re looking for a classic dessert that’s simple, elegant, and absolutely delicious, these Vanilla Cupcakes are a ...

Store-bought frosting is hugely convenient, but sometimes one can isn't enough to cover your cake. This simple hack can help ...

It may seem unusual, but ermine or flour frosting is a classic recipe that is less sweet and more silky than other forms of ...

Beat in vanilla until combined. Increase mixer speed to medium and continue to beat until light and fluffy, 1 to 2 minutes more. Make Ahead: Cream cheese frosting can be made 2 days ahead.

Let it chill in the fridge for 5-10 minutes. Decorate the cupcakes. 6. Don't have a piping bag? You can just smother the cupcakes using a flat knife or spatula. 7. NOTE: You can exclude the coffee in ...

Decorate Dan Lepard's rich carrot cupcakes with mini-chocolate Easter eggs at Easter time, or top with sugar-paste carrots for the rest of the year. Preheat the oven to 180C/350F/Gas 4 and line ...

These decadent Irish stout cupcakes have an intensely malty sponge topped with a creamy white chocolate and Irish cream frosting ... to beat the butter until light and fluffy.

Bake cupcakes, rotating tins top to bottom halfway ... beat butter on medium-high speed until light and fluffy, 2 to 3 minutes. Add confectioners’ sugar in 2 batches, beating on low speed ...

14. Refrigerate cupcakes until the ganache has set. 15. Tip: When the cupcakes have cooled, use an apple corer and make a well in the centre and fill it with the frosting too. It results in very nice ...

Start the year with the classic Vanilla Bean Delight—soft vanilla cake and smooth buttercream, perfectly sweet and light.

These sweet Hanukkah treats come together quickly and are easy to transport to a party or event. The bars are gooey so let ...