This easy 7-minute frosting is the perfect solution when you’re short on time and need a quick yet delicious topping for your ...

This Homemade Lemon Frosting is light, fluffy, and bursting with bright lemon flavor. Made with simple ingredients and just ...

Lemon cream cheese frosting is brightened up with fresh lemon zest and juice. Use it on cakes, cupcakes, or cookies for a ...

Beat in vanilla until combined. Increase mixer speed to medium and continue to beat until light and fluffy, 1 to 2 minutes more. Make Ahead: Cream cheese frosting can be made 2 days ahead.

It may seem unusual, but ermine or flour frosting is a classic recipe that is less sweet and more silky than other forms of ...

The next time you decorate cookies, take inspiration from this classic Italian dessert and substitute your go-to frosting ...

Let it chill in the fridge for 5-10 minutes. Decorate the cupcakes. 6. Don't have a piping bag? You can just smother the cupcakes using a flat knife or spatula. 7. NOTE: You can exclude the coffee in ...

Decorate Dan Lepard's rich carrot cupcakes with mini-chocolate Easter eggs at Easter time, or top with sugar-paste carrots for the rest of the year. Preheat the oven to 180C/350F/Gas 4 and line ...

These decadent Irish stout cupcakes have an intensely malty sponge topped with a creamy white chocolate and Irish cream frosting ... to beat the butter until light and fluffy.

Start the year with the classic Vanilla Bean Delight—soft vanilla cake and smooth buttercream, perfectly sweet and light.

14. Refrigerate cupcakes until the ganache has set. 15. Tip: When the cupcakes have cooled, use an apple corer and make a well in the centre and fill it with the frosting too. It results in very nice ...

MANILA, Philippines — Do you love cupcakes ... recipe you’ve been waiting for. It is vanilla on vanilla, meaning Yellow Vanilla Cupcakes with Vanilla Buttercream Icing for its frosting.