Chef Lidia Bastianich creates simple ... a delicious and economical addition to any party, and finally, chocolate ricotta cheesecake.

Italian food is the most popular ethnic cuisine in the U.S., with 61% of Americans reporting they eat it regularly (the ...

Cooked lasagna noodles are layered with an herby ricotta-mozzarella mixture and ... Spicy Sheet-Pan Pork Chops and Broccoli by Lidia Bastianich These pork chops with broccoli, chickpeas and ...

Lidia Bastianich (center) meets the owners and chefs behind the restaurant Oro by Nixta, a sustainable Mexican restuarant in Minneapolis, MN. Chef Lidia Bastianich traveled across America meeting ...

Resourcefulness remains a fundamental part of who Lidia is today, a chef bolstered by the belief that food is increasingly being wasted, and increasingly scarce. "Changemakers" follows Bastianich ...

Celebrity chef Lidia Bastianich visited Albertson-based The Viscardi Center. Bastianich was there to see Viscardi’s Culinary Skills training program, which introduces youth and adults with ...

Lidia Bastianich meets changemakers intent on re-shaping the future of food in America. Lidia Celebrates America: Changemakers, follows Lidia across America as meeting chefs, farmers, and ...

Lidia Bastianich loves food. But in truth, the Istrian-born chef’s interest in food is so strong because of her love of people. With more than 60 years in the service industry and a still ...