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8 Cookbooks We’re Loving This MonthAs Epicurious editors, we have a bounty of cookbooks stacked in our kitchens—and usually our living rooms and bedrooms too.
Red lentil soup with lemon. Makes six servings. Ingredients: 2 tablespoons olive oil, plus additional good oil for drizzling.
Red lentil soup with lemon. Makes six servings. Ingredients: 2 tablespoons olive oil, plus additional good oil for drizzling.
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