What is your favorite cake or pie? I know it is like a dessert dilemma. I'm torn because I like them both, so this reci ...

Do you dream of a fluffy sponge cake that retains its shape after you take it out of the oven? Or have you experienced this ...

While a lemon is a versatile recipe ingredient, this simple fruit can also help you keep your kitchen fresh and sparkling ...

Simon Rimmer scores a lemony hat-trick with this delectable lemon sponge cake soaked in lemon icing and filled with lemon curd mascarpone. Preheat the oven to 180C/350F/Gas 4. Grease and line a ...

Put 2 teaspoons of lemon curd into the base of each mould or teacup, and then share the sponge mixture between them. Tightly cover each one with foil or greaseproof paper. Transfer the moulds to a ...

Light as air and deliciously sweet, these individual sponge puddings are comfort food to impress. For this recipe you will need ... Gently stir in 2½ tablespoons of lemon juice and the milk.

7. Tip: Use this sponge to make layered cakes, flavoured tea cakes by adding zest like orange or lemon. To make chocolate sponge you can modify this same recipe by just replacing 30 grams of flour ...

The ideal springtime bake, lemon drizzle cake is a classic for a reason – so here are three recipes to try if you love a sticky, citrusy sponge. Light, sticky and sweet yet tart, drizzle cake is ...

The glamorous fruit, strawberry takes over the plain and simple vanilla sponge cake. Have this tea treat with a cup of steaming clear tea and savor every bite. Put it on heat until the jam and water ...

I’ve baked a lot of cake recipes in the last few years, and one I keep going back to is Mary Berry’s “classic” Victoria sponge. It is simple, easy and tastes absolutely delicious ...

So who better to share a recipe than Bake Off judge and all ... Spread the other half of the buttercream over the raspberry sponge and top with the lemon sponge (you might not need all the ...

For dessert we are serving up a super easy lemon trifle with a sponge that can be baked in 10 minutes. This is a great recipe to keep on hand if you need to whip a dessert in no time (which ...