These fluffy lemon ricotta pancakes — courtesy of recipe developer Julie Kinnaird — use both buttermilk and stiffly beaten ...

Try our menu of prosciutto and arugula flatbreads, velvety Parmesan baked eggs, and lemon-raspberry olive oil muffins.

Try these vegan almond ricotta pancakes for weekend brunch, they're savory and completely plant-based, featuring almond ...

One of our all-time favorite recipes is for Joanne Chang's sophisticated lemon-ricotta cupcakes. Refined sugar in both the batter and citrusy frosting is swapped with honey, which keeps the ...

While moisture-rich ricotta cheese is slightly firm, it is not a solid cheese. Ricotta also has a smoother texture than ...

This cake is a version of a baked cheesecake. Use the best quality ricotta you can find. If your ricotta is quite wet it would pay to drain it through a muslin-lined sieve for a few hours.

And today we've got a flavorful twist on this traditional dish. Today's Holi-Dairy recipe is Lemon Ricotta and Cherry Kugel. This delectable recipe combines sweet cherry, tangy lemon, and creamy ...

The recipe may not fit in a 30-second viral clip ... Add the baby spinach, stir through and cook until wilted. Stir in the ricotta, lemon zest and season with salt and pepper.

This recipe for lemon ricotta pancakes from recipe developer Milena Manolova combines the zesty vibrance of fresh lemon with ...