Lemon pound cake is rich and moist with a bright and refreshing lemon flavor. Moist on the inside, with a golden outer crust.

Get ready for winter baking with these recipes, featuring seasonal favorites like fruitcake and bûche de Noël, and classics ...

And today we've got a flavorful twist on this traditional dish. Today's Holi-Dairy recipe is Lemon Ricotta and Cherry Kugel. This delectable recipe combines sweet cherry, tangy lemon, and creamy ...

Nadiya advised to cover the loaf bake "loosely for the last 15 minutes to stop the top browning too much". The cake is ready when a skewer inserted comes out clean. Making the caramel Add sugar in ...

One of her creations from October was a sumptuous carrot cake loaf that’s the perfect breakfast pick-me-up. She captioned the post: “Who wouldn’t want to eat cake for breakfast? This moist ...

Alice Zaslavsky is the host of A Bite To Eat with Alice, weeknights at 6pm on ABC TV and anytime on ABC iview. Alice is the resident culinary correspondent for ABC News Breakfast and ABC Radio, a ...

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The Christmas cake sizing up and down chart is very useful but could I ask how we might adapt for a loaf tin. I have the Delia Silverwood 2lb tin and another 1lb.

Heat the oven to 180C, 160C fan, 350F, gas 4. To make the cakes, in a small saucepan, bring the dates to the boil with just enough water to cover them; simmer for 5 minutes. Drain then whizz in a food ...