This is a close cousin to a pound cake recipe - the proportions are close, but we use buttermilk for part of the butter ...

It is important to prepare the tin properly to prevent the cake ... a large bundt tin, approx. 25–28cm/10–11in. The image pictured has added blueberries and lemon zest. See the recipe tips ...

You've probably heard the terms "shortcake" and "pound cake." But other than their similar-sounding measuring unit names, ...

This recipe is based on a commonly used lemon cake recipe and is perfect to make in a Bundt tin. Choose the sharp-flavoured lemon Yen Ben here rather than the sweeter Meyer lemon.