Crimping pies can be tricky, especially if you don't have a pie crimper handy. To make and easy (and pretty) crimped pie crust, just use your hand.

Cream together cream cheese, sugar, beaten egg, salt and vanilla. Spread over bottom of unbaked pie shell. Sprinkle pecans ...

What is your favorite cake or pie? I know it is like a dessert dilemma. I'm torn because I like them both, so this reci ...

It used to be a “thing” to stop for pie during a road trip, My father always made a big deal about where we would stop for ...

Some people add green food coloring to Key lime pies so they look more like a lime, but real Key lime pie should be yellow.

The acid in the juice will keep gluten from forming, so the pastry will stay soft and tender instead of getting tough and ...

With this single-crust pie you’ll do a blind bake — meaning ... The filling’s flavors complement the apples — orange and lemon juice, sugar, brown sugar, cinnamon, nutmeg and salt.

Put the cherry cans in the refrigerator. Mix cream cheese, milk, lemon juice and vanilla together. Pour the mixture into the pie crust. Refrigerate it on a lower shelf in the refrigerator for one ...

This November following the 2024 Presidential Election was the perfect moment for an honest, raw and heartfelt conversation with Don Lemon. This man has camped out at the intersection of media and ...