Want to eat something that looks just as good as it is for your body? Then HTA School of Culinary Art has the perfect delight for you to enjoy this festive season.

From bold bread brands to dessert-inspired pastries and sourdough toasties, British Baker takes a closer look at the top new ...

From cooking the turkey upside down to spicing up your gravy, industry insiders share their 25 secrets for revolutionising ...

That’s the cake that looks like a log and is sometimes covered with frosting made to look like bark and even little marzipan ...

One night, it might be a miniature loaf of banana bread, its surface paved with crushed ... The red peas are mashed with smoked olive oil, tahini and lemon zest, creating a spread that eats like ...

Bit of Swiss in Stevensville, Michigan, is a charming European-style bakery offering exceptional breads and pastries that ...

There are three whole lemons used in Mary Berry's lemon cake, lemon drizzle icing and candied peel decorations so the flavour is incredibly intense and delicious. Equipment and preparation ...

Once upon a time, in a city buzzing with holiday cheer, a young woman decided to embark on a new and exciting journey for ...

And if you want to get really creative in the kitchen, try our delicious starter and dessert recipes for Toast Skagen and ...

This sprinkle babka loaf is an all-in-one version: a bread dough with butter and sprinkles swirled through, then plaited and baked. Grease a 900g/2lb loaf tin and line with baking paper.

Credit: Allison Credit: Allison This turns out not to be sufficiently substantial, so drunch (the nebulous gray area between ...