Lemon pound cake is rich and moist with a bright and refreshing lemon flavor. Moist on the inside, with a golden outer crust.

Get ready for winter baking with these recipes, featuring seasonal favorites like fruitcake and bûche de Noël, and classics ...

Stollen is a German Christmas cake thought to date all the way back to the Middle Ages. You've probably seen it, if not tried ...

Lemon olive oil breaks the mold of sweet, buttery cakes and charts its own path. With a more vegetal flavor that blends well ...

Make store-bought cake look like a million bucks. Jacques Pépin upgrades a pound cake using an ingredient you might already ...

You've probably heard the terms "shortcake" and "pound cake." But other than their similar-sounding measuring unit names, ...

But, the often cheap and cheerful treat that costs around $10 for a circular, domed loaf, has gotten an artisanal upgrade in ... In downtown NYC, Una Pizza Napoletana on the Lower East Side makes a ...

Nadiya advised to cover the loaf bake "loosely for the last 15 minutes to stop the top browning too much". The cake is ready when a skewer inserted comes out clean. Making the caramel Add sugar in ...

One of her creations from October was a sumptuous carrot cake loaf that’s the perfect breakfast pick-me-up. She captioned the post: “Who wouldn’t want to eat cake for breakfast? This moist ...

When it comes to recipes, lemon zest is a common ingredient for adding the perfect touch of lemony goodness to a recipe. But if that’s the case, can’t you just use lemon juice as a substitute? Chelsea ...

skynesher / Getty Images "Lemon" products are items that perform poorly. Simply put, they're bad purchases. People buy lemons because they lack the correct information: that is, if they knew that ...

A new bread-focused bakery will make its debut in Detroit next month when Mother Loaf opens in Core City at Grand River and W. Warren. The neighborhood is not only getting a place to buy baguettes ...