Store-bought, canned frosting is convenient, but it's seldom the best choice for finishing off cookies, cakes, and other ...

According to Rye, her icing "has a freshness ... Citrus flavor (from lemon, lime, calamansi, and yuzu juice) is sharp and ...

The traditional lemon meringue pie is given a tropical twist with lime and coconut ... add the egg yolk and sift in the icing sugar. Mix well until combined then stir in the coconut flavouring.

Gin and tonic cake with lashings of lemon and lime. It's a triple threat, where the sponge is laced with gin, drizzled with a lemony gin glaze and finished with a gin and lime frosting.