Top with lemon slices for a beautiful summer cake. Want more dessert ideas? Try these lemon curd cookies, strawberry poke cake, or orange creamsicle cupcakes next! And for a no bake lemon treat ...

Cool on a wire rack. Meanwhile, make the lemon curd. Spread the lemon curd over the top of the cake. Serve cut into slices with a blob of softly whipped cream or crème frâiche. This recipe is ...

This American cake is incredibly light as it’s made with whisked egg whites and no fat. Mary Berry decorates her version with homemade lemon curd and passion fruit seeds. Equipment and ...

Try Delia's delicious lemon cake recipe filled with homemade lemon curd. Equipment and preparation: You will need to grease two 18cm/7in sandwich tins 4cm/1½in deep, lined with baking parchment ...

Bake for about 20 minutes, until the cakes are slightly puffed and just set. Transfer the ramekins to a rack and let cool. Cover and refrigerate overnight. 3. Make the Lemon Syrup and Poppy Cream ...

Combine the cream, mascarpone, lemon curd, and confectioners’ sugar to taste. Spread the bottom layer of cake with half the cream, then half the strawberries. Repeat with the next layer.

Store leftover lemon poke cake in the refrigerator for up to 5 days. To add extra lemon flavor, consider using instant lemon pudding, lemon Jell-O, lemon curd, or lemon pie filling in place of the ...