This is the perfect lemon curd recipe you can easily make from scratch. With only 4 simple ingredients and 10 minutes of cooking, I am pretty sure you will never buy store-bought again. Trust me, ...

Looking for a light, tangy, and absolutely irresistible dessert? You can't miss this delightful lemon cream roll. Filled with ...

Try Delia's delicious lemon cake recipe filled with homemade lemon curd. Equipment and preparation: You will need to grease two 18cm/7in sandwich tins 4cm/1½in deep, lined with baking parchment ...

Preheat the oven to 350ºF. Sift the flour onto the granulated sugar and salt, then stir in the almonds. Whisk the eggs lightly with a third of the yogurt and the vanilla and almond extracts.

This American cake is incredibly light as it’s made with whisked egg whites and no fat. Mary Berry decorates her version with homemade lemon curd and passion fruit seeds. Equipment and ...

Grease and line a 12-muffin tin with greaseproof paper cups. Heat the oven to 175°C. Cream the butter and sugar together. Add a beaten egg, one at a time until well incorporated into the butter ...

Lemon icebox pie, lemon cake, lemon pudding and lemon squares are all familiar recipes. But what about lemon cobbler?

This dessert is a blast from the past - my mother has been serving rolled pavlovas at lunch and dinner parties for decades. It's an elegant twist on the traditional pavlova. Mum would serve it ...

Opening my Nigel Slater Kitchen Diaries II to the April chapter, which down under is seasonally appropriate in October, I become hungry for lemon curd. Nigel extoles its virtues for two whole pages.