Lemon cream cheese frosting is brightened up with fresh lemon zest and juice. Use it on cakes, cupcakes, or cookies for a ...

and it's finished with a creamy lemon cheese frosting that adds just the right touch of decadence. This lemon cake brings ...

There’s nothing quite like the combination of tart lemon and creamy sweetness to elevate a dessert. Lemon Cream Cheese ...

Refined sugar in both the batter and citrusy frosting is swapped with honey ... Find this recipe and others in Food & Wine's lemon cake guide.

sift a little more icing sugar on the top. Serve in generous slices. Pour the mixture into a serving bowl, and chill for two or three hours until set. Luscious Lemon Drizzle Cake can be found in ...

There are three whole lemons used in Mary Berry's lemon cake, lemon drizzle icing and candied peel decorations so the flavour is incredibly intense and delicious. Equipment and preparation ...

While it is cooling in the tin make the icing. Mix the icing sugar and lemon juice until it has melted. Pour over the warm cake and allow to cool completely in the cake tin. Grease and line a 2lb ...

Almonds give this lemon polenta cake a wonderful richness and crumbly texture. Served with zesty lemon icing, orange mascarpone and caramelised satsumas. Preheat the oven to 160C/325F/Gas 3.

Add the zest and curd and combine. Add enough milk to loosen the icing and make it spreadable. Cut the cake into three discs and spread lemon curd on the top of each one. Spread a layer of ...

Use a tart variety of lemon to give this cake a good citrus flavour. Elderflower cordial has a distinctive flavour which I really enjoy, but you could substitute with 1 teaspoon vanilla extract.

Who can ever go past a good lemon yoghurt cake with lashings of sweet lemony syrup? Don’t forget to serve with a dollop of thick greek yoghurt, or, if you are feeling extravagant, ice cream is ...