A slice of pound cake can take you back to warm family kitchens, cheerful gatherings, or peaceful afternoons with a cu ...

This rolled cake offers a perfect balance of fluffy sponge cake, tangy lemon cream, and sweet glaze that is simply ...

Grease and line a 22–23cm/8½–9in loose-bottomed or springform cake tin with ... 2 teaspoons of lemon juice, add the rest of the rest of the juice to the cream cheese mixture.

Simply put, Philadelphia-brand cream cheese has always been a New York creation. Five decades later — in the 1930s — Jewish ...

while ricotta cheese, crème fraîche and plenty of fresh lemon zest make these cupcakes incredibly moist and fluffy. Find this recipe and others in Food & Wine's lemon cake guide.

King cake should be tasty, it should also be fun. Nobody seems to be having more fun with it than the crew at Molly's Rise ...

I especially love her Lemon-Angel Cake Dessert, an irresistible blend of gelatin-amped lemon custard, pieces of angel food ...

This two-layer cheesecake ... cream, flour, and vanilla until smooth. Divide the mixture between two bowls. In a food processor or blender, purée 1 pint of the blackberries with the lemon zest ...

Press the mixture into the base of a 20cm/8in round springform cake tin ... combine the tofu, cream cheese, coconut cream, a splash of vanilla essence, sugar and lemon zest.