She's obsessed with the fine details and ingredients that take dishes from tasty to outright otherworldly. Simply cooked French green lentils can be tossed into a salad, stirred into soups ...

Lentils are having a moment, and for good reason. These tiny but mighty legumes are packed with protein, fiber, and a whole lot of versatility. Whether you’re whipping up a quick weeknight dinner, ...

Have a can of navy beans tucked away in your pantry? You can easily use up that can with one of these clever navy bean ...

When you need a quick salad or sandwich, the convenience of canned beans is hard to beat. But when you want a brothy bowl to ...

plus side dishes and toppings, to get us all through the winter. Red lentils are the jewels of the lentil family. For soup, the tiny, split, coral-colored legumes are simmered in water (though ...