The menu changes weekly, but the meals consist of legume, a traditional Haitian ... Edouard cooks all the popular dishes in Haitian culture. "I honestly feel great about giving back to my community.

One of my favorite dishes served there is the ... stewed chicken in vegetables, plantains, legume a vegetable and meat stew, fried turkey the Haitian way which it's cleaned in vinegar, salt ...

Sabrina Vixama is a trailblazer in the Boston culinary scene, blending her Haitian roots with a passion for plant-based ...