We tried six different kinds of cinnamon rolls, including three from Pillsbury, to help you decide which one is best for you.

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The basis of cinnamon rolls is yeast dough. The best versions contain both milk and butter—a large amount of butter. Unfortunately, yeast dough with added fat takes much longer to rise than classic ...

A popular truck stop in northern Colorado is going through some changes. The restaurant at Johnson's Corner closed suddenly ...

The market – managed and founded by Shontel Babb, known for her Aunt Tel’s Sweet Potato Pies – will feature up to 100 vendors ...

You can’t be too late for breakfast or too early for lunch because both are served all day at this 'hole in the wall' Redding ...

“You're supposed to eat ice cream on the first snow day of the year,” Charlie Jentry said. Jentry owns TruJoy Yogurt, a ...

Heat the oil to 170C in a large, wide saucepan or ... cinnamon sugar topping, mix the cinnamon and sugar in a bowl. Rub your hands with a little oil and roll the dough into 12 small balls.

Teatime, Tranquility, and Treasures have been serving quality pastries and teas to the Alachua community from a historic house.

Adriana Owsley, who worked at the legendary Linda’s Seabreeze Café for 28 years, offers up a tribute to the little Seabright restaurant and to the kind-hearted ownership style of Tex and Claire Hintze ...

Read on to discover 27 secret recipes revealed by famous brands – counting down to the most coveted of all. Our ranking is ...

In a large bowl, stir together the flours ... turn out onto a floured work surface and gently roll out into a 36x24cm rectangle. Spread the cinnamon-sugar-butter evenly over the dough with ...