Wash peppers. If small peppers are left whole, slash 2 to 4 slits in each. Quarter large peppers. Blanch in boiling water or blister in order to peel (see instructions for blistering below under ...

Read more: Myths About Garlic You Thought Were True For this recipe, you will need four large bell peppers. Kinnaird prefers the flavor of yellow or orange, but red ones are also a fine choice.