The truth behind this obstacle course is simple. Whichever recipe you use — all-butter, butter and shortening, replacing ...

Add the cold butter and, using your fingers ... ready to be par-baked or filled, as your recipe specifies. (If you have time, chill the crust in the pie plate in the freezer for 15 minutes ...

Add this Chocolate Tart Crust to your recipe box, it is simple to make and tastes amazing. This shortcrust is buttery, r ...

Flaky Pie Crust This recipe was one that evolved over the years as different people worked on it and added great techniques, including former Kitchn editors Emma Christensen and Meghan Splawn. Emma ...

For a dessert that’s as creamy as it is indulgent, this Amish Peanut Butter Cream Pie is a must-try. With its buttery cr ...

No matter how many pies you make in a lifetime, there’s one task that always feels strangely daunting – making the pie crust. Whether you want to roll out a classic all-butter pie dough for ...

Blind baking option 2: Heat your oven to 375°F, then place a second pie tin (aluminum works well for this “sandwich” method) ...