Celebrate Pongal 2025 with authentic South Indian flavors! Know about sweet Sakkarai Pongal, tangy Tamarind Rice, and more festive delicacies.

Peel and chop the raw banana, yellow pumpkin, yam, arbi, and sweet potato into small cubes. Chop the broad beans finely. Add ...

An elumbu kuzhambu (bone broth) is served as a side too. Even a quick, small bite shows that flavours hit the spot. Ramachandran explains, “Biryani is all about balance. We only use ghee ...

Nanjil Nadan has covered almost every type of food, ranging from juices, beverages, and liquors distilled in some homes, to curries, kuzhambu, pickles, snacks, sweets, rice varieties, and other ...

India, a land of diverse cultures and traditions, is equally rich in its culinary heritage. While every state boasts of ...

Strain with hands to eliminate unwanted flakes in it as well as discard the sandy remains in bottom when you strain. Keep aside. Next place coconut and chopped ginger in a mixer and grind it with ¼ ...

Ginger, tamarind, onion, tomatoes, mustard seeds, cumin, turmeric, sambar powder, salt, oil, and curry leaves.