Welcome to my Korean Spinach Salad recipe, also known as sigeumchi namul, a refreshing and seasoned dish that serves as a perfect cold spinach salad! With just five natural ingredients and a quick ...

Trim the spinach roots (if any) and wash the spinach in cold water thoroughly. Boil the water in a pot/sauce pan for 5 to 7 mins. Add the salt (1 tsp). Once the water starts to boil, plunge the ...