The flavours and usage of seasonal and fresh ingredients in Korean food are popular. An important part of every Korean meal ...

If you're at KBBQ, you might be wondering what all the small side dishes on your table are. Here's what you need to know ...

Instead, whether at a restaurant or a family home, the table is littered with an assortment of choices from soup and rice to a myriad of banchan – the collective name for small Korean side dishes.

If you live near a Korean grocery store ... some of the kimchi base and use it to make other types of banchan (side dishes), or store it in the fridge for another batch of kimchi.

and served as kimchi or as the banchan side dishes essential to Korean meals. This hearty soup-stew uses Korean fermented soybean paste, doenjang, which is pungent and strongly flavoured.

for a food festival in Seoul, South Korea, in 2013. (AP Photo/Lee Jin-man) Korean meals, Kim says, are typically accompanied by a variety of banchans — side dishes, including kimchi, that are ...

With over 200 documented types of kimchi out there, the average South Korean consumes a total of about 26 kilograms ... But you’ll never fully understand kimchi by eating it as a standalone side dish.