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This quick Korean-inspired gochujang noodle stir-fry is packed with flavour ... top with the spring onion and serve. Gochujang is a spicy Korean paste, which makes this dish spicy, too.

it always comes in non-spicy flavours. What makes Korean Fried Chicken so good is that it’s fried twice to achieve that crunchy and juicy awesomeness. Oh japchae, sweet japchae. These sweet potato ...

In Korea, kimchi is a staple side dish; at once spicy and tangy ... it with any vegetable," explains Marja Vongerichten. "Every Korean household has a different recipe: Some use pears, others ...