Rise to the challenge by entering the 2025 National Festival of Breads competition, which has an entry deadline of Jan. 16.

We haven’t tested this scone recipe without gluten, so I can’t make any guarantees. A good friend swears by King Arthur Measure for Measure in almost all of her baking. If trying this, I would use the ...

Cover the dough and let it rest for fifteen minutes before performing the first turn. Wet your hands with water and then pick up a section of dough from one side and fold it into the middle. Repeat ...

Fold the dough. Using wet hands or a bowl scraper, fold the dough in on itself 8 to 12 times, working your way around the ...

It’s that time of year again, that exciting moment for baking obsessives like me, when King Arthur Baking reveals its eagerly ...

Martin Philip, one of the authors of “The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker,” (Simon Element, $30), released Oct. 22, said the recipe provided in this ...

NEW POWERS, NEW MISSION…THE KING IS BACK, BABY! In the wake of Absolute Power, Arthur Curry's powers have evolved to powerful new heights, and this is one king ready to use them to kick some ...

Seinfeld said. “A lesser babka? I think not!” Seinfeld will have to try King Arthur Baking Company’s newest babka recipe, “The Most Chocolatey Babka.” Featuring a half-cup of chocolate ...