This year, King Arthur ... bread by Sarah Jampel that is ready in under four hours. I tested it out to see how it stands up to my typical 24-hour breads and was pleasantly surprised by the results.

Enter King Arthur Baking Company Focaccia Mix Kit, which I discovered after months of dragging my feet on the homemade bread front. It has become my favorite hack for delicious, homemade(ish) focaccia ...

Jeff Theil of Dillonvale, a past king pumpkin winner, raised the 757-pound gourd. Belmont Correctional Institute in St. Clairsville entered a 1,308.5-pound whopper.